The  restaurant front of “Kurobuta Kiyoshi”

In “Kurobuta Kiyoshi”, one of the most rare kurobuta, Satsuma kurobuta, can be tasted as shabushabu (2800 yen〜). Because it is reared for twice the amount of period needed to rear a normal pig (about a year), it is very rare. For lunch, croquette set meal (850 yen) using this special pork is recommended. Customers can enjoy rich and fine flavor of kurobuta. Pork-don (980 yen) and Japanese traditional bento Shoukado bento (1500 yen) are also recommended. Bentos are sold in the restaurant as well so please come and on that occasion please look for an ornament of kurobuta as a sign.

Kurobuta Kiyoshi
＜Address＞　B-WALL Jibocho 2F, 1-37-3 Kanda Jinbocho, Chiyoda-  ku, Tokyo 101-0051
<Phone> 03-3518-2477
<Access> 5 minutes walk from A7 and A9 Exit of Jinbocho station on Tokyo Metoro Hanzomon-line, Toei Shinjuku-line and Toei Mita-line
<Business hours> Lunch time:Weekday and Saturdays 11:30〜14:30(L.O.14:00)     Dinner time: Weekdays 17:30〜23:00(L.O.22:00) Saturdays 17:30〜 22:00(L.O.21:00)
<Closed> Sunday