Food related contents will be updated regularly from regional sources. We
start introducing “Food restaurants located center of Tokyo city”.“ Food
market report”, “Recipes” contents will be coming soon.

 
Japanese tea is an indispensable drink for Japanese living from ancient times. It is taken during meals and snacks. Recently, Japanese tea contained in paper packs and plastic bottles are sold and so people drink it while exercising.
Today, more people drink Japanese tea not only because of its good flavor and taste, but anticipating its […]

 The entrace of “Gohan Cafe”
In between JR Tokyo station and JR Yurakucho station, you will see a ship-shaped glass building. In the first floor of this slightly bizarre building <Tokyo International Forum> locates “Gohan Cafe”. It is a glazed, big, and bright cafeteria that specializes in delicious rice from all over Japan. The standard and […]

 The entrance of “Afternoon Tea”
 ”Afternoon Tea: Tea Room Ginza” is a cafe located in the B1 floor of a complex building “The General Store” facing Ginza Namiki street. After you finish going down the stylish stairs decorated with cherry tree and flowers of Spring and enter the restaurant, you will instantly see newly baked bread […]

 The entrance of “Restaurant Hibiya Nature”
Solitary house like Restaurant in Hibiya Park: “Restaurant Hibiya Nature”
The restaurant is found in the oasis of Tokyo, Hibiya Park, besides the Imperial Palace. It is popular for its location surrounded by nature and “particularity in vegetable”.
Salad buffet lunch (1200 yen) is recommended. More than 10 kinds of fresh vegetables […]

 ”fruits vineger”
Interest towards health is rising today in Japan. Vinegar is usually used for cooking, but juices/cocktails/ice creams made from fruits vinegar originated by the only vinegar sommelier in Japan can be enjoyed in this cafe.
The cafe has just opened in the B1 floor of Tokyo station last October. “Hot Soup Vinegar” (320 yen), which […]

 The entrance of “Fujiya”.
Kagurazaka is said to be one of the most stylish districts in Tokyo with old restaurants and hidden quality restaurants. Kagurazaka is not only the place that is filled with cultural atmosphere where many universities and publishers are located, but also the only place where you can enjoy “Peko chan yaki” (105 […]

 ”Pepperoncino with kelp (konbu).”
Ingredients: (for 1 serving)
- 80〜100ｇ Spaghetti,
- 1 cloves garlic,
- one red pepper (without seeds),
- 1 and 1/2 tbsp*(about 24cc ) olive oil,
- a handful of Shio-konbu(Salt-kelp)**,*** (about 5 g),
- salt for adjusting,
- if desired green onion (asatsuki) or trefoil(mitsuba) etc.
<reference information>
* tbsp = 15cc volume
** konbu boiled thoroughly with soy sauce based […]

“FOODEX JAPAN 2008 (The 33rd International Food and Beverage Exhibition)”, one of the largest food exhibition in Asia, will be held in Makuhari Messe(Halls 1-8) from March 11(Tue.) to 14(Fri.), 2008. The Japan Management Association and others organize the exhibition. The number of Exhibitors will be expected to be 2,400 exhibitors/3,400 Booths (FOODEX JAPAN 2007: […]

 The entrance of “Matakoiya”.
In Tsukiji market, the Japan’s representing fish market, tuna is the most dealt fish. One third of world’s tuna is said to be consumed by Japanese and this tells us how much Japanese are fond of this fish. Because tuna specialty shop “Matakoiya” is managed by a marine company in which it […]