Food

Reports(6)“Kurobuta Kiyoshi”: The best pork shabushabu restaurant

2007/11/2212:04:54 -Food-

 The  restaurant front of “Kurobuta Kiyoshi”
In “Kurobuta Kiyoshi”, one of the most rare kurobuta, Satsuma kurobuta, can be tasted as shabushabu (2800 yen〜). Because it is reared for twice the amount of period needed to rear a normal pig (about a year), it is very rare. For lunch, croquette set meal (850 yen) using this special […]

Reports(5)Kanda Matsuya”: Famous Soba Restaurant found more than 120 years ago

2007/11/1411:53:03 -Food-

 The  entrance of “Kanda Matsuya”
“Kanda Matsuya”, established in Meiji 17 (1884), is located at a corner of Kandasuda city which prospered as a downtown from late Meiji period to early Showa period.
Soba or buckwheat noodle is one of Japanese signature healthy food.
“Zarusoba” (550 yen) is a popular menu and its combination of handmade soba and […]

Reports(4)Great taste and cost-performance: “Tendon Imoya”

2007/11/510:51:18 -Food-

 The restaurant front of “Tendon Imoya”
This delicious but cheap Tendon restaurant is the favorite of office workers and students around Kagurazaka area. A long line is formed in front of the restaurant everyday during the lunch time. A very substantial tendon with nice-smelling deep fried squid, sillago, seaweed, vegetables, and lots of prawns served on […]

Reports(3)Maruka, a place where you can taste Sanuki Udon in Tokyo

2007/10/2611:08:25 -Food-

 
The restaurant front of “Maruka”.
It is a restaurant where you can relish the real Sanuki Udon, one of Japan’s three popular udons, in Tokyo. Sanuki Udon is characterized by its inexpensiveness and flexible noodle made in Sanuki region of Kagawa prefecture. It is said that the number of Sanuki Udon restaurant in Kagawa is bigger than […]

Reports(2)Unchanging Taste of Meiji Period: Hayashi Rice

2007/10/1212:32:38 -Food-

“MC Café” can be found in the fourth floor of Marunouchi Oazo located in front of the North exit of Marunouchi, JR Tokyo station.
You can enjoy unchanging taste of various European foods typical in Japan created in Meiji period. Hayashi rice (1300 yen with salad and drink) is known to be created by one of […]

Reports(1) Buffet-style organic restaurant. “Mount Fuji’s Vegetable School”

2007/10/510:17:03 -Food-

  The store front of “Fujisan no Yasai Juku”
Due to the increase need in safety of food, more and more restaurants are becoming particular about materials. At “Mount Fuji’s Vegetable School”, customers can enjoy organic vegetables cultivated by farmers all over Japan in a buffet style. A restaurant in Jimbo-cho, Japan’s biggest book town, is […]

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