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 ”Pepperoncino with kelp (konbu).”
Ingredients: (for 1 serving)
- 80〜100ｇ Spaghetti,
- 1 cloves garlic,
- one red pepper (without seeds),
- 1 and 1/2 tbsp*(about 24cc ) olive oil,
- a handful of Shio-konbu(Salt-kelp)**,*** (about 5 g),
- salt for adjusting,
- if desired green onion (asatsuki) or trefoil(mitsuba) etc.
<reference information>
* tbsp = 15cc volume
** konbu boiled thoroughly with soy sauce based […]